Roux

Reviews about Roux

• 4 / 5

  By Suzanne Kelly
  The food was good! We went for dinner after a long day of traveling. I had seen an item posted on the lunch menu that sounded delicious, but was not to be found on the dinner menu. I asked our server, Miguel, if it would be possible to get the grilled pimento cheese sandwich I had seen on the lunch menu. It was possible and everything I had hoped for, served on thick Texas toast grilled just right. My husband had the steak, grown locally at Hickory Nut Gap farm. It was cooked to his satisfaction.
  What really impressed me was our server. He was extremely attentive, but not in a hovering way. When the steak was delivered to the table, he asked my husband to cut into it to ensure that it was cooked to his satisfaction. I just thought that was a really nice touch.
  We were fortunate to have Miguel serve us again at breakfast the next morning. Although we had the breakfast buffet, so there wasn't much serving involved, Miguel once again took good care of us.
  I don't normally review restaurants, but our special server deserved some recognition. We could tell that he had been well trained, but his own personality was what made our dining experience at Roux so pleasant.
  March 23, 2017
• 5 / 5

  By Julie Workman
  We went for brunch (buffet) on a Sunday. Everything was delicious and lots of gluten free options. Our waiter happily brought almond milk for a dairy-sensitive member of our party. Lots of different, yummy selections. Great service and delicious food!
  March 04, 2017